Slow Cooker Pork Loin Roast

recipetineats.com

Bmore Cooks

My wife and I aspire to be awesome cooks, but the takeout menu is never far away...

1.75 to 2.5 kg / 3.5 to 5lb pork loin OR shoulder/boston butt ,or scotch fillet, skinless (Note 1)

1.5 tbsp olive oil , separated

subheading: SPICE RUB:

2 tsp EACH paprika, thyme

1 tsp EACH garlic powder, onion powder

½ tsp cayenne pepper , optional

½ tsp pepper

2 tsp salt

subheading: HONEY BUTTER SAUCE:

¾ cup / 225 g honey

125 g / ½ cup butter , unsalted

5 cloves garlic , minced

¼ cup / 65 ml cider vinegar

½ tsp salt and pepper , each

subheading: THICKENER:

3 tsp cornflour/cornstarch mixed with splash of water

Directions at recipetineats.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer