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Ultimate Mac and Cheese Pot Pie
Ingredients
  • 8 oz uncooked bow-tie (farfalle) pasta (4 cups)
  • 2 tablespoons butter
  • 2 ½ cups whole milk
  • 1 cup shredded sharp Cheddar cheese (4 oz)
  • 1 cup shredded Swiss cheese (4 oz)
  • 1 tablespoon cornstarch
  • 1 bag (12 oz) broccoli florets, thawed
  • 6 slices refrigerated precooked bacon, prepared as directed on package
  • 1 can (11 oz) Pillsbury™ refrigerated original breadsticks (12 breadsticks)
Steps
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