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Sweet Potatoes with Tahini Butter
Ingredients
  • 2½ pounds sweet potatoes of any color (about 4 medium), washed
  • 6 tablespoons unsalted butter (¾ stick), at room temperature
  • ¼ cup well-stirred tahini
  • 2 to 3 tablespoons freshly squeezed lime juice, plus lime wedges, for serving
  • 2 tablespoons soy sauce
  • 1 teaspoon toasted sesame oil
  • 1 clove garlic, finely grated or pounded smooth with a pinch of salt
  • Salt and freshly ground black pepper
  • 2 tablespoons white sesame seeds
  • Flaky sea salt, for serving
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