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Pumpkin Chocolate Chip Pancakes
Ingredients
  • 1 ¼ cups unsweetened almond milk or any nut milk two teaspoons lemon juice or apple cider vinegar
  • 1 ½ cups 222g Bob’s Red Mill Gluten Free 1-to-1 Baking Flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon sea salt
  • 1 teaspoon pumpkin pie spice
  • 1 flax egg
  • 3 tablespoons cane sugar or brown sugar
  • ½ cup pumpkin puree
  • ¼ cup chocolate chips
Steps
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