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Carne Asada (Best Mexican Steak)
Ingredients
  • 1 ½ pound skirt steak, flank steak, or flap meat
  • ½ cup cilantro leaves, finely chopped
  • ¼ cup sliced green onions
  • ¼ cup olive oil
  • ⅓ cup orange juice
  • 1 teaspoon orange zest
  • 2 tablespoons lime juice
  • 1 teaspoon lime zest
  • 1 tablespoon soy sauce
  • 1 tablespoon minced garlic
  • 1 tablespoon minced jalapeno
  • 1 teaspoon ground cumin
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ¼ teaspoon chili powder
Steps
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