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Leek, Potato and Mushroom Soup
Ingredients
  • 1 cup bacon
  • ¼ yellow onion
  • 1 leek sliced
  • 7 mushrooms
  • 2 baked potatoes medium size
  • ¾ cup LOW sodium Chicken broth/or vegetable broth
  • ¾ cups water
  • 1 can condensed soup cream of mushrooms
  • 1 cup heavy whipped cream/ or half and half
  • Salt and pepper to taste
  • subheading: Topping:
  • 1 scallion
  • Crunchy bacon bits
  • Chopped fresh parsley
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