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Chile Relleno Casserole
Ingredients
  • 2 (7 oz each) cans whole green chiles
  • 2 tablespoons olive oil
  • 1 cup yellow onion, chopped
  • 4 cloves garlic, minced
  • 1 (28 oz) can crushed tomatoes
  • ½ teaspoon dried oregano
  • 1 lb chorizo sausage
  • 1 ½ cups Monterey Jack cheese, grated
  • 1 ½ cups cotija cheese, crumbled
  • 12 eggs
  • ⅓ cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
Steps
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