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Fennel and Pork Bolognese
Ingredients
  • 2 tbsp olive oil
  • 1 lb ground pork
  • 3 oz pancetta or bacon finely chopped
  • 1 small fennel bulb finely chopped, green fronds reserved for garnish
  • 1 medium yellow onion finely chopped
  • 4 cloves garlic finely chopped or grated
  • 1 c red wine
  • 24 oz can crushed tomatoes
  • 2 tsp fennel seeds or 1 tsp ground fennel
  • 1 lb pasta, any shape
  • salt and pepper
  • parmesan cheese for serving about a cup
Steps
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