Home-Style Beef 'N Noodles with Mushrooms & Onions

3 ½ lbs. boneless beef chuck roast, cut into LARGE chunks bigger than bite-sized

½ tsp. coarse ground black pepper

3 Tbl. vegetable oil

2 cups beef broth

1 medium onion, halved and cut into ½" wedges and separated

half of a 1 ounce envelope French Onion Soup Mix such as Lipton's

⅛ cup A1 Original Steak Sauce

½ Tbl. minced garlic ( 2 large cloves)

½ Tbl. horseradish

½ Tbl. spicy brown mustard

½ tsp. kosher salt

1 ½ tsp. coarse ground black pepper

2 Tbl. butter, cut up

1 (8 oz.) container fresh sliced mushrooms

2 tablespoons cornstarch

2 tablespoons cold water

1 (24 oz.) bag Reames Home-Style Frozen Egg Noodles, cooked and drained

1 tsp. more kosher salt or to taste

Directions at wildflourskitchen.com

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