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Broccoli Cheddar Noodle Soup
Ingredients
  • 2 tablespoons extra virgin olive oil
  • 3 tablespoons salted butter
  • 1 yellow onion, chopped
  • ½ cup chopped carrots
  • ¼ cup all-purpose flour or gluten-free all-purpose flour
  • 3 to 4 cups low sodium vegetable or chicken broth
  • 2 cups milk
  • 4 cups chopped broccoli florets
  • 2 bay leaves
  • 1 teaspoon garlic powder
  • ½ teaspoon regular or smoked paprika
  • ¼ teaspoon cayenne
  • ⅛ teaspoon grated nutmeg
  • kosher salt and black pepper
  • 3 cups shredded cheddar cheese
  • 2 tablespoons fresh thyme
  • 2 to 3 cups egg noodles
Steps
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