https://www.copymethat.com/r/7TeesSYBu/carins-beef-short-ribs-crockpot/
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7TeesSYBu
2024-10-27 23:24:31
Carin's Beef Short Ribs Crockpot
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Triple meal
Beef Short Ribs
Short Ribs sandwiches
Beef Stew
Beef Short Ribs
Short Ribs sandwiches
Beef Stew
Ingredients
- 1 to 2 pounds of boneless Short Ribs (You want leftover!)
- 1 Sweet Onion sliced thin
- Baby Carrots
- ¼ to ½ cup Red Wine
- ¼ cup Red Wine Vinegar (more or less as desired, depending on your desired level of tang)
- ¼ to ½ cup Chili Sauce
- 2 Tablespoons Worcestershire Sauce
- 1 to 2 Tablespoons spicy mustard
- ½ to 1 cup beef broth reduced sodium (if needed)
- Garlic Salt
- Dash of Ground Red Pepper
- Tablespoon of brown sugar (if needed)
Steps
- Place Boneless Short Ribs in sprayed slow cooker.
- Sprinkle with garlic salt and a dash of ground red pepper. Sliced onion on top of beef and baby carrots on side.
- Combine red wine, vinegar, Worcestershire, mustard, chili sauce and pour over meat. Add beef broth if you need more liquid.
- Cook till meat shreds. Test meat doneness by sticking fork in top of meat and twist. If fork turns, the meat is shredable and done.
- Thicken Sauce by added two tablespoons of beef broth mixed with cornstach to slow cooker. Turn on high for 30 minutes. Serve meat with onions, carrots and sauce along with a side of couscous, brown rice or mashed cauliflower.
- Meal two! Shredded Short Ribs and onions for beef sandwiches. Heat leftover beef and onions and use in wrap or roll for sandwiches with melted cheese as a steak and cheese sandwich.
- Meal three! Use leftover sauce and add extra beef broth if needed. 1 pound of stew meat dusted with flour, salt and pepper and put in sprayed slow cooker. Add sliced/diced carrots, onions, celery, peeled butternut squash & peeled sweet potato. Sprinkle veggies with garlic salt and a dash of ground red pepper. Cook beef stew till beef is cooked and veggies are tender. Thicken Sauce with cornstarch if needed. Enjoy.
- Stew freezes very well.