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Ingredients
  • 1 pound ripe red tomatoes (about 2 large), cored and cut into ½ -inch pieces
  • ½ red onion, cut into  ¼ -inch dice
  • ½ English cucumber, cut into ½-inch pieces
  • 1 red bell pepper, cored and cut into ½-inch pieces
  • ½ cup parsley, finely chopped
  • ¼ cup mint leaves, chopped
  • ¼ cup pitted kalamata olives, chopped
  • 2 ½ ounces feta, crumbled (about ½ cup)
  • 4 medium peperoncini, stemmed and chopped
  • 2 cups salted pita chips, broken into pieces
  • ½ cup Greek Vinaigrette (see Note)
Steps
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