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Ingredients
  • subheading: MACARONI:
  • 416.67g / 13.33 oz macaroni (elbow pasta)
  • 1.67 tbsp ( 25g) unsalted butter (or 2 tsp oil)
  • subheading: TOPPING:
  • 1.11 cup panko breadcrumbs (Note 1)
  • 3.33 tbsp ( 50g) unsalted butter
  • 0.42 tsp salt
  • subheading: SAUCE:
  • 6.67 tbsp ( 100g) unsalted butter
  • 0.56 cup flour , plain / all purpose
  • 5 cups milk , warmed (low or full fat)
  • 3.33 cups freshly shredded cheese, gruyere best (followed by cheddar and Colby) (Note 2)
  • 1.67 cup freshly shredded mozzarella cheese , or more other cheese of choice (Note 2)
  • 1.25 tsp salt
  • subheading: SEASONINGS (OPTIONAL):
  • 1.67 tsp garlic powder
  • 0.83 tsp onion powder
  • 0.83 tsp mustard powder
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