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Andrew Zimmern Cooks the World's Best Key Lime Pieandrew Zimmern
Ingredients
  • subheading: Crust:
  • 1  ½ cups graham cracker crumbs (8 ounces)
  • ¼ cup packed light brown sugar
  • Pinch of kosher salt
  • 6 tablespoons unsalted butter, melted
  • subheading: Filling:
  • 1  ¼ cups fresh Key lime juice
  • Two 14-ounce cans sweetened condensed milk
  • 8 large egg yolks
  • Pinch of kosher salt
  • Whipped cream, for serving
  • Key lime slices and zest, for garnish (optional)
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