https://www.copymethat.com/r/7TRVBRucS/mei-cai-kou-rou/
117709267
tr21MpP
7TRVBRucS
2024-11-10 06:08:10
Mei Cai Kou Rou
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Ingredients
- 6 ounces dried preserved mustard greens
- (about 3 cups after rehydrating)
- 1 ½ pounds pork belly (boneless, skin-on)
- Water
- 2 slices ginger about ⅛-inch thick, 2 inches long (0.3 cm thick/5cm long)
- 2 star anise
- 2 tablespoons vegetable oil
- 4 teaspoons dark soy sauce (divided)
- 1 ½ tablespoons granulated sugar (or preferably rock sugar)
- 1 teaspoon ginger (minced)
- 2 tablespoons light soy sauce
- 2 tablespoons shaoxing wine
- 1 cup chicken stock
- 1 teaspoon cornstarch (mixed into a slurry with 1 tablespoon water)
Steps
Directions at thewoksoflife.com
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