LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Butternut and Ricotta Gnocchi Bake
Ingredients
  • 1 LARGE butternut or 2 small (about 550g prepped weight)
  • 8 picked sage leaves (or use thyme if you can’t get sage)
  • 200g ricotta
  • 220g gnocchi
  • 1 lemon
  • 1 garlic clove
  • 150g half fat creme fraiche
  • 150 to 200ml chicken stock
  • Topping: 3 to 4 tbsp breadcrumbs, 15g parmesan and 15g cheddar.
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer