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One-Pan Chicken Adobo Recipe: This Classic Filipino Recipe Is Dang Delicious | Poultry | 30Seconds Food
Ingredients
  • 2 pounds bone-in chicken thighs
  • 1 tablespoon  vegetable oil
  • ¾ cup  white vinegar
  • ¾ cup  low-sodium soy sauce
  • 6 cloves garlic, minced or pressed
  • 1 jalapeno, sliced, plus more for garnish
  • 2 tablespoons  brown sugar
  • 1  bay leaf
  • ½ teaspoon  black pepper (or to taste)
  • 2 teaspoons  cornstarch
  • 2 teaspoons water
  • chopped green onions, for garnish (optional)
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