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Asparagus & Pea Lemon Orecchiette
Ingredients
  • 250 grams orecchiette
  • ⅓ cup reserved pasta water
  • ⅓ cup extra virgin olive oil
  • ¼ cup butter
  • ¾ cup parmesan grated
  • 4 garlic cloves chopped
  • ½ lb asparagus chopped, about 2 cups
  • ½ yellow onion chopped
  • ¾ cup frozen peas
  • ½ lemon juiced
  • 1 tbsp lemon zest
  • ½ tsp salt
  • ¼ tsp pepper
  • ¼ tsp red pepper flakes
  • handful fresh basil optional
Steps
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