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Ingredients
  • 2 c. well-chilled cooked rice (1 c. rice cooked according to package directions)
  • 1 ½ to 2 T. butter
  • ¼ c. minced or grated carrot
  • 1 bunch green onions, sliced or ½ c. diced regular onion
  • ½ c. finely diced red pepper
  • 3 to 4 T. low-sodium soy sauce
  • 2  eggs, beaten
  • 1 c. frozen peas, thawed
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