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Tangy Vegetable Pad Thai
Ingredients
  • 200g rice noodles
  • 8ml Sriracha hot chilli sauce
  • 160g butternut squash cubes
  • 5g basil
  • 5g coriander
  • 2 garlic cloves
  • 15ml mirin
  • 1 courgette
  • 30ml soy sauce †
  • 1 lime
  • 1 red pepper
  • 25g roasted peanuts †
  • 15g tamarind paste
  • subheading: You’ll also need:
  • salt, vegetable oil, sugar, pepper
Steps
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