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Ingredients
  • 2 lb skin on, bone in chicken thighs
  • Salt and pepper
  • 3 cups burgundy / pinot noir
  • 1 bay leaf
  • 2 to 4 sprigs thyme
  • 4 oz bacon, diced
  • ½ onion, diced
  • 1 leek, white part only, diced
  • 1 carrot, peeled and diced
  • 6 oz button mushrooms, quartered
  • 2 minced garlic cloves
  • 1.5 tsp tomato paste
  • 8 oz pearl onions, peeled
  • 1 to 2 tbsp arrowroot starch 2 tbsp water (optional to thicken)
  • ¼ cup parsley, chopped
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