Sweetheart Marshmallow Meringue Pie

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subheading: Graham Cracker Crust:

1 ½ cups graham cracker crumbs (from 10 to 12 whole graham cracker sheets)

¼ cup brown sugar

½ teaspoon cinnamon

1 pinch salt

6 tablespoons butter, melted

subheading: Filling:

8 ounces cream cheese, softened

2 cups marshmallow fluff, divided

1 ½ cup heavy whipping cream

Betty Crocker™ pink neon gel food color

subheading: Decoration:

1 pint strawberries

Heart sprinkles

Directions at tablespoon.com

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