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Rhubarb Custard Bars
Ingredients
  • subheading: CRUST:
  • 177g King Arthur Unbleached All-Purpose Flour
  • 85g confectioners' sugar
  • ¼ teaspoon salt
  • 113g unsalted butter
  • 2 tablespoons grated lemon peel (zest)
  • 1 teaspoon lemon juice
  • subheading: FILLING:
  • 4 large eggs
  • ¼ teaspoon salt
  • 397g granulated sugar
  • 56g King Arthur Unbleached All-Purpose Flour
  • 454g packed diced rhubarb
Note: Ingredients may have been altered from the original.
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