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Gluten Free Dairy Free Swedish “Rye” Bread
Ingredients
  • ¾ cup room temp. milk substitute of choice rice, almond, etc. or water
  • ½ cup garbanzo or garfava flour
  • ¼ cup sorghum flour
  • subheading: 2 ¼ teaspoons dry active yeast:
  • 3 tablespoons molasses
  • 1 teaspoon cider vinegar
  •  
  • note: 2 large room temperature eggs
  •  
  • 3 Tablespoons gluten & dairy free margarine or non-hydrogenated shortening I use organic palm oil
  •  
  • ½ cup corn starch or arrowroot
  • ½ cup potato starch
  • ½ cup tapioca starch
  •  
  • ¼ cup packed brown sugar
  • ¼ cup sifted unsweetened cocoa powder
  •  
  • 1 Tablespoon xanthan gum or guar gum
  • 1 Tablespoon fresh finely minced orange zest
  •  
  • 1 teaspoon salt
  •  
  • ¾ teaspoon ground anise seed
  • ¾ teaspoon ground fennel seed
  • ¾ teaspoon ground cumin
  • depending on bread dough texture: up to 2 tablespoons more milk substitute of choice
Note: Ingredients may have been altered from the original.
Steps
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