Spicy Korean Bbq-Style Pork Recipe by Tasty

tasty.co

Leslie Schnare Harnish

1 ½ lb boneless pork shoulder (680 g), or pork belly, chilled or frozen for easier slicing

½ onion, sliced into thin strips

3 stalks green onion, sliced into 2-inch (5 cm) pieces

3 cloves garlic, minced

1 teaspoon ginger, minced

¼ cup korean red chili paste (55 g), gochujang

1 teaspoon red pepper flakes

¼ cup soy sauce (60 mL)

3 tablespoons rice wine

1 tablespoon sesame oil

1 tablespoon sugar

1 teaspoon black pepper

1 tablespoon canola oil

sesame seed, to garnish

rice, to serve

Directions at tasty.co

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