Cool Ranch Chicken Tostadadillas with Honey Lime Crema

halfbakedharvest.com

ChristinaDK

2 tablespoons extra virgin olive oil

1 pound ground chicken beef or turkey

1 yellow onion, chopped

1 poblano pepper, seeded and chopped

2 tablespoons tomato paste

2 to 3 teaspoons chili powder

2 teaspoons smoked paprika

1 ½ teaspoons ground cumin

1 teaspoon garlic powder

1 teaspoon kosher salt

crema, avocado, cabbage, and cilantro. for serving (see notes)

subheading: Tostada Shells:

12 corn tortillas

extra virgin olive oil, for drizzling

2 teaspoons dried parsley

2 teaspoons smoked paprika

1 teaspoon chili powder

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon dried chives

½ teaspoon dried dill

1 cup shredded Mexican cheese blend

Directions at halfbakedharvest.com

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