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Ingredients
  • 100 g Sugar
  • 2 tbsp Butter
  • Room temperature
  • 2 Egg Yolks
  • 260 g All Purpose Flour
  • 1.50 tsp Baking powder
  • 1 tsp Salt
  • 125 ml Sour Cream
  • 70 g Sugar
  • Seperate From Above For Decoration
  • 1 tsp Cinnamon
  • 2 tbsp Melted Butter
  • Seperate From Above
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