Hot Buttered Rum Apple Pie

sweetrecipeas.com

babyqueen360

subheading: For the Crust:

2 cups all-purpose flour

½ tsp.salt

2 TBSP granulated sugar

⅔ cup chilled unsalted butter

4 to 5 TBSP ice water

subheading: For the Crumb Topping:

⅓ cup granulated sugar

3 tablespoons firmly packed dark-brown sugar

½ tsp. cinnamon

¼ tsp. salt

⅓ cup all-purpose flour

½ cup chilled unsalted butter

subheading: For the Filling:

6 to 8 large apples or 3 ½ pounds...yes pounds (I used a mix of Granny Smith and Honeycrisp)

⅓ cup granulated sugar

¼ cup packed brown sugar

¼ cup dark rum4 tablespoons cold, unsalted butter, cut in ¼-inch dice

1 TBSP plus 1 tsp.cornstarch

2 tsp. vanilla extract

1 tsp. dry pectin or an extra ½ tsp. cornstarch

½ tsp. ground cinnamon

¼ tsp. freshly grated nutmeg

¼ tsp. kosher salt

subheading: Hot Buttered Rum Sauce:

1 cup brown sugar

½ cup light corn syrup

3 tbsp unsalted butter

1 ½ tsp kosher salt

½ cup heavy cream

1 TBSP Spiced Rum

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