Easy Chicken Noodle Casserole Recipe from Scratch

1 can cream of chicken soup

½ c. water or milk

½ tsp. garlic powder

1 tsp. dried thyme

½ tsp. Freshly ground black pepper

½ c. chopped carrots

½ c. chopped celery

½ c. frozen corn (optional)

½ white onion, diced

1 c. cooked, shredded chicken

1 12-oz. package wide egg noodles, cooked and drained

Freshly chopped parsley, for garnish

¼ c. Panko breadcrumbs (optional)

Directions at delish.com

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