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Fettuccine with Mushrooms, Tarragon, and Goat-Cheese Sauce
Ingredients
  • 1 tablespoon butter
  • subheading: :
  • 2 tablespoons olive oil
  • subheading: :
  • 1 pound mushrooms, cut into thin slices
  • 1 teaspoon salt
  • ¼ teaspoon fresh-ground black pepper
  • 2 tablespoons chopped fresh tarragon, or 2 teaspoons dried tarragon
  • ½ pound mild goat cheese
  • ⅓ cup grated Parmesan, plus more for serving
  • ⅓ cup milk
  • subheading: :
  • ¾ pound fettuccine
  • 2 tablespoons chopped fresh chives or scallion tops
  • Extra Virgin Olive Oil - 16.9oz - Good & Gather™
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