Instant Pot Whole Wheat Rosemary Asiago Crusty Bread

tidbits-marci.com

Cakelady

2 ¼ cups (or 9 oz) white whole wheat flour

1 cup (or 4.25 ounces) white flour or bread flour

2 tablespoons vital wheat gluten (see notes)

2 tablespoons fresh rosemary, minced

½ cup shredded asiago cheese

1 ½ teaspoon salt

1 teaspoon instant yeast

1 ½ cups room temperature water

subheading: For the Garlic Butter:

2 tablespoons butter, melted

1 teaspoon garlic powder

1 teaspoon dried basil

1 tsp fresh rosemary, minced

½ teaspoon dried oregano

½ teaspoon kosher salt

2 tablespoons shredded asiago cheese

Directions at tidbits-marci.com

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