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Ingredients
  • 500g sweet canned corn OR fresh corn
  • ½ tbsp kosher salt
  • ½ cup AP flour
  • Parmesan cheese powder
  • Parsley
  • note: *Wet Mix**
  • 1 egg
  • 100mL water
  • (Use only ¼ cup)
  • I like these with a little kewpie mayo and black pepper on the side. Feel free to experiment with whichever sauce your heart desires~~~~
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