Crisp Braised Pork Shoulder

epicurious.com

Spencer307

I'm a stranger in a strange land, a mom, a translator(for now) and countless other things I probably shouldn't write.

Recipe from the Danish restaurant Gammel Mont

1 (4 ½-lb) solid piece boneless pork shoulder (not lean; from picnic side)

2 teaspoons salt

1 tablespoon olive oil

2 carrots, cut into 2-inch pieces

2 celery ribs, cut into 2-inch pieces

1 onion, cut into 2-inch pieces

2 Turkish bay leaves or 1 California

½ teaspoon black peppercorns

½ teaspoon juniper berries

½ teaspoon mustard seeds

½ teaspoon coriander seeds

¼ teaspoon cumin seeds

3 cups water

2 tablespoons vegetable oil

Special equipment: a wide 5- to 6-qt heavy pot with a tight-fitting lid

Note: Ingredients may have been altered from the original.

Directions at epicurious.com

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