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Ginisang Upo with Pork
Ingredients
  • 1 tablespoon canola oil
  • 1 onion, peeled and sliced thinly
  • 2 cloves garlic, peeled and minced
  • ½ pound pork belly, cut into thin strips
  • 2 Roma tomatoes, chopped
  • 1 ½ cups water
  • 2 medium upo, peeled and cut into strips (about 4 cups)
  • 2 tablespoons oyster sauce
  • salt and pepper to taste
Steps
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