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Ingredients
  • subheading: For the dough:
  • 250g strong white bread flour
  • 20g caster sugar
  • 20g butter, softened
  • 1 large egg, beaten
  • 7g sachet instant yeast
  • ½ tsp salt
  • 80ml warm milk
  • 50ml water
  • subheading: For the strawberry jam:
  • 250g strawberries, quartered
  • 100g jam sugar
  • Zest and juice of 1 lemon
  • subheading: For the icing:
  • 250g fondant sugar icing
  • 2 to 3 tbsp water, as needed
  • Yellow food colouring gel
  • Sugar sprinkles
  • subheading: For the Chantilly cream:
  • 300ml double cream
  • 30g icing sugar
  • 2 tsp vanilla paste
Note: Ingredients may have been altered from the original.
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