https://www.copymethat.com/r/7P5UUo5tt/italian-slow-cooker-beef-sandwiches-with/
58133535
wMkqO0O
7P5UUo5tt
2024-09-30 14:38:31
Italian Slow Cooker Beef Sandwiches with Giardiniera Aioli
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Ingredients
- subheading: Beef:
- 4 pounds boneless beef chuck roast, quartered
- 2 red, orange or yellow bell peppers, seeded and sliced
- 1 small onion, halved and thinly sliced
- 2 cloves garlic, chopped
- One 15-ounce can diced tomatoes with basil and oregano
- One 15-ounce can diced tomatoes with basil and oregano
- 2 teaspoons Italian Seasoning, recipe follows
- ½ teaspoon whole fennel seeds
- Kosher salt and freshly ground black pepper
- Kosher salt and freshly ground black pepper
- subheading: Aioli:
- 1 large egg
- 2 cloves garlic, finely grated
- 1 teaspoon Dijon mustard
- ½ cup extra-virgin olive oil
- ½ cup vegetable oil
- One 16-ounce jar giardiniera, drained
- Kosher salt and freshly ground black pepper
- Kosher salt and freshly ground black pepper
- Four 12- to 14-inch loaves French bread, halved crosswise, split and lightly toasted
- subheading: Italian Seasoning:
- 3 tablespoons dried basil
- 3 tablespoons dried marjoram
- 3 tablespoons dried oregano
- 3 tablespoons dried parsley
- 1 tablespoon granulated garlic
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- ¼ teaspoon red pepper flakes
Steps
Directions at foodnetwork.com
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