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Asian Farro Medley with Salmon
Ingredients
  • 1 tbsp honey
  • 1 ½ lemons, juice of
  • ½ tsp garlic powder
  • 3 tbsp soy sauce, reduced sodium
  • 14 oz wild salmon fillets, cut into 4 pieces
  • 1 cup pearled farro
  • 1 tbsp oyster sauce
  • 1 clove crushed garlic
  • 1 tbsp sambal chili paste
  • 7 oz sliced shiitake mushrooms
  • 1 tbsp fresh ginger, finely minced
  • 1 cup snap peas
  • ½ cup sliced scallions, divided
  • 1 tbsp black sesame seeds
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