Dill Bread

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

subheading: SCALE 1X 2X 3X:

1 package Active Dry Yeast

½ teaspoon Sugar

¼ cup warm Water

1 cup small curd Cottage Cheese

2 tablespoons Sugar

1 tablespoon melted Butter

1 tablespoon Minced Dried Onions

2 teaspoons dried Dill Seed

1 teaspoon Salt

¼ teaspoon Baking Soda

1 Egg, beaten

2 ¼ cups All-Purpose Flour

Butter, for brushing on baked loaves

Coarse Sea Salt, for sprinkling

Directions at lingeralittle.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer