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The Wolfe Pit: Pepper Steak
Ingredients
  • 2 lbs - Chuck Shoulder Steak (cut into ¼" thick strips)
  • 1 tsp - Salt
  • 1 tsp - Black Pepper
  • 2 TBS - Olive Oil
  • 1 TBS - Minced Garlic
  • 15 oz - Stewed Tomatoes
  • 15 oz - Beef Broth
  • 3 TBS - Soy Sauce
  • ½ - Red Bell Pepper (cut into ½" strips)
  • ½ - Yellow Bell Pepper (cut into ½" strips)
  • ½ - Orange Bell Pepper (cut into ½" strips)
  • ½ - Green Bell Pepper (cut into ½" strips)
  • Large Yellow Onion (cut into ½" strips)
  • 2 TBS - Corn Starch
  • 2 TBS - Water
Steps
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