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Apple & Rhubarb Crumble
Ingredients
  • Raw sugar, 3 tablespoon(s)
  • Ground cinnamon, 2 teaspoon(s)
  • Apple, any type, 7 medium, cut into 4 cm chunks
  • Rhubarb stalk, 290 g, 4 to 6 stalks, washed and chopped into 1.5 cm lengths
  • Self-raising flour, wholemeal, 1 cup(s)
  • Butter, reduced salt, 80 g, chilled and chopped
  • Olive oil, extra virgin, 1 tablespoon(s)
  • Rolled oats, raw, ¾ cup(s)
  • Flaked almonds, 3½ tablespoon(s)
Steps
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