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Ingredients
  • 1 can chickpeas 15 0z
  • 6 cloves garlic minced
  • 1 potato medium, cubed
  • 2 springs rosemary fresh, chopped
  • 1 tbsp pomegranate seeds
  • ½ teaspoon black peppercorns crushed
  • lemon juice to taste
  • salt to taste
  • 1 tbsp olive oil extra virgin
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