https://www.copymethat.com/r/7O9YXoJOg/paloc-soup/
135329478
fTIHoTt
7O9YXoJOg
2024-10-24 03:17:02
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Ingredients
- 500 grams (1 ¼ pounds) boneless pork shoulder, cut into 1 cm (½ inch) cubes
- 1 tablespoon lard (if you don’t have any, you can render pork belly or bacon fat or use vegetable oil)
- 1 tablespoon Hungarian sweet paprika
- 1 teaspoon ground caraway seeds
- 2 teaspoons salt
- 3 pinches of ground pepper
- 3 bay leaves
- 1 onion, minced
- 3 cloves garlic, peeled and minced
- 2 medium potatoes, cut into 2 cm (¾ inch) chunks
- 250 grams (½ pound) green beans, cut into 2.5 cm (1-inch) pieces
- 200 grams (¾ cup) sour cream
- 2 tablespoons flour
- 2 liters (2.1 quarts) water (or stock)
- 1 bunch fresh parsley, chopped
- 1 bunch fresh dill, finely chopped
- 3 tablespoons lemon juice
- Slices of crusty bread
Steps
Directions at hungarianpaprika.net
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