Palóc Soup

hungarianpaprika.net

Starsya

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500 grams (1 ¼ pounds) boneless pork shoulder, cut into 1 cm (½ inch) cubes

1 tablespoon lard (if you don’t have any, you can render pork belly or bacon fat or use vegetable oil)

1 tablespoon Hungarian sweet paprika

1 teaspoon ground caraway seeds

2 teaspoons salt

3 pinches of ground pepper

3 bay leaves

1 onion, minced

3 cloves garlic, peeled and minced

2 medium potatoes, cut into 2 cm (¾ inch) chunks

250 grams (½ pound) green beans, cut into 2.5 cm (1-inch) pieces

200 grams (¾ cup) sour cream

2 tablespoons flour

2 liters (2.1 quarts) water (or stock)

1 bunch fresh parsley, chopped

1 bunch fresh dill, finely chopped

3 tablespoons lemon juice

Slices of crusty bread

Directions at hungarianpaprika.net

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