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Lemony Chickpea Feta Salad
Ingredients
  • 2 15 ounce cans chickpeas, drained and rinsed
  • 8 ounces feta cheese, diced or crumbled
  • ½ cup finely diced red onion
  • ⅓ cup chopped parsley
  • 3 tablespoons olive oil
  • 3 tablespoons lemon juice
  • ½ teaspoon lemon zest
  • 1 tablespoon honey or maple syrup
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
Steps
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