Vegetable Barley Soup {Slow Cooker Version!}

spendwithpennies.com

M Meagher

1 teaspoon olive oil

1 onion

1 cup pearl barley

14 ½ ounce canned diced tomatoes with juice

1 large potato cubed or sweet potato

1 carrot chopped

2 ribs celery chopped

1 cup frozen corn defrosted

1 green bell pepper chopped

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1 bay leaf

1 tablespoon Worcestershire sauce

8 cups beef broth or vegetable broth

Directions at spendwithpennies.com

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