Steak Kebabs

cookingclassy.com

Cheryl Feliciano

subheading: Marinade:

¼ c olive oil

¼ c soy sauce

1 ½ tbsp fresh lemon juice

1 ½ tbsp red wine vinegar

2 ½ tbsp Worcestershire sauce

1 tbsp honey

2 tsp Dijon

1 tbsp minced garlic

1 tsp freshly ground black pepper

subheading: Kebabs:

1 ¾ lbs sirloin steak (look for thicker steaks), cut into 1 ¼ inch pieces

8 oz button or cremini mushrooms, halved (unless small, keep whole)

3 bell peppers (1 red, 1 green, 1 yellow) cut into 1 ¼-inch pieces

1 large red onion diced into chunks (about 1 ¼-inch)

1 Tbsp olive oil, plus more for brushing grill grates

Salt and freshly ground black pepper

½ tsp garlic powder

10 wooden skewer sticks soaked in water for at least 30 minutes

Directions at cookingclassy.com

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