Carrot Cake with Cream Cheese Frosting

hellmanns.com

MariaP

3 cups (750 mL) all-purpose flour

2 cups (500 mL) granulated sugar

2 tsp. (10 mL) baking soda

1 ½ tsp. (7 mL) ground cinnamon

½ tsp. (2 mL) ground nutmeg

½ tsp. (2 mL) salt

¼ tsp. (1 mL) ground cloves

1 cup (250 mL) Hellmann's® Real Mayonnaise

⅓ cup (75 mL) milk

2 eggs

3 cups (750 mL) peeled grated carrots

1 cup (250 mL) well- drained pineapple chunks in juice

1 cup (250 mL) chopped walnuts or pecans

6 ounces (180 g) cream cheese, softened

4 cups (1 L) confectioners sugar

4 Tbsp. (60 mL) margarine

4 tsp. (20 mL) lemon juice

2 tsp. (10 mL) vanilla extract

Directions at hellmanns.com

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