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Ingredients
  • 2 cups plain yogurt
  • 1 cucumber, halved lengthwise, peeled, seeded, and grated
  • 1 ¼ teaspoons kosher salt, divided
  • 1 garlic clove, minced
  • 3/8 teaspoon freshly ground black pepper, divided
  • ¼ teaspoon dried dill
  • 2 tablespoons olive oil
  • 1 ½ teaspoons lemon juice
  • 1 tablespoon dried oregano
  • 1 ⅓ pounds boneless, skinless chicken breasts (about 4), cut into 1-inch cubes
  • 4 pocketless pitas
  • 6 tablespoons butter, at room temperature
  • subheading: Private Selection™ Salted French Butter:
  • Extra rich & creamy churned in the purest French tradition
  • subheading: ORDER NOW:
  • 1 small onion, cut into thin wedges
  • 2 tomatoes, cut into thin wedges
  • ⅓ cup black olives, such as kalamata, halved and pitted
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