Ginger Crunch (With Gluten Free and Vegan Options)

Food-loving naturopath/nutritionist/herbalist, here to share the vego/pescetarian gems I find. I'm Sydney-based but work with clients around Australia and the world online. I also mentor small businesses, to grow a biz you love. Just google my name to find out more.

Homesick kiwi food

225 grams butter or (vegan option) margarine

3 Tablespoons golden syrup

¾ cup brown sugar

1 cup desiccated coconut

1 cup plain flour, sifted or (gluten-free option) gluten free flour mix

2 teaspoons baking powder

2 teaspoons ground ginger

2 cups rolled oats (use gluten-free oats, if required)

¾ chopped peanuts

subheading: Ginger Frosting:

70 grams butter OR (vegan option) margarine

2 Tablespoons golden syrup

1 Tablespoon ground ginger

1 and ¾ cups icing sugar, sifted

Crystallized ginger, to decorate (optional)

Note: Ingredients may have been altered from the original.

Directions at emily-bakes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer