https://www.copymethat.com/r/7NR6TrUk4/no-knead-brioche/
114388356
WXzNwPv
7NR6TrUk4
2024-10-06 04:19:00
No-Knead Brioche
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Ingredients
- subheading: U.S. Volume U.S. Weight:
- subheading: Metric Bakers %:
- Milk, cold ½ C 1 tsp 4.4 oz 125 g / 123 ml 50%
- Instant yeast 1½ tsp 0.18 oz 5 g 2.0%
- Egg, cold 1 large 1.8 oz 50 g 20%
- Unsalted butter, cold 3½ T 1.8 oz 50 g 20%
- Bread flour 1½ 2 T* 8.8 oz 250 g 100%
- Salt, fine ¾ tsp 0.16 oz 4.5 g 1.6%
- Sugar 2 T 0.9 oz 25 g 10%
- Additional egg, for glaze 1 T 0.5 oz 15 g
- note: Measure by dipping the cup into a container of flour, then removing the excess with the flat side of a knife.
Steps
Directions at brodandtaylor.com
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