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Caramel Pear Pudding Cake
Ingredients
  • Cake
  • 1 cup (120g) King Arthur Unbleached All-Purpose Flour
  •  
  • ½ cup (99g) granulated sugar
  •  
  • 1 ½ teaspoons baking powder
  •  
  • ½ teaspoon cinnamon
  •  
  • ½ teaspoon salt
  •  
  • dash of cloves
  •  
  • ½ cup (113g) milk
  •  
  • 2 cups (397g) pears, peeled, cored, and diced
  •  
  • 1 cup (113g) pecans, chopped
  •  
  • Pudding
  • 1 cup (213g) light brown sugar or dark brown sugar, packed
  •  
  • 2 tablespoons (14g) cornstarch
  •  
  • pinch of salt
  •  
  • 4 tablespoons (57g) unsalted butter, cold
  •  
  • 1 ¼ cups (283g) water, hot
Steps
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